Hawaiian Cake
Category: Dessert
Ingredients
- 1 box yellow cake mix
- 1 (11 oz.) can mandarin oranges
- 2 small pkg. instant vanilla pudding mix
- 2 c. canned crushed pineapple
- 4 eggs
- 1 large carton Cool Whip
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 321kcalCalories
- 10.71gProtein
- 7.14gFat
- 53.57gCarbohydrates
- 17.86gSugars
- 3.57gFiber
- 0.67gSalt
Instructions
1. Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and 4 eggs in a large mixing bowl.
2. Beat for 4 minutes. Pour into greased 9 x 13-inch pan. Bake at 350° for 30 to 40 minutes or until cake tests done.
3. Combine remaining 1 cup pineapple, 1 package pudding mix and Cool Whip in bowl, mixing well. Spread over cooled cake.
4. Chill in refrigerator until serving time.
