Hash Brown Scallop
Ingredients
- 1 (16 oz.) pkg. frozen hash brown potatoes, thawed
- 1/4 c. sliced green onion
- 1 c. sharp American cheese, shredded
- 1 chicken bouillon cube
Instructions
1. In a 1 1/2-quart casserole, combine potatoes, cheese and onion.
2. Dissolve bouillon cube in 1/2 cup of boiling water.
3. Pour over potato mixture.
4. Dot with 1 tablespoon margarine.
5. Bake, covered, in a 350° oven for 30 minutes or until potatoes are done, stirring gently once or twice.
6. If desired, top with triangles of cheese and bake until cheese melts.
7. Serves 6.
