Hash Brown Potato Casserole
Category: Breakfast
Ingredients
- 2 lb. frozen hash browns, thawed
- 1/4 c. melted butter
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/3 c. chopped onion
- 1 pt. cream cheese
- 1/2 c. milk
- 1 can cream of chicken or celery soup
- 1 1/2 c. grated Cheddar cheese
Instructions
1. Pour melted butter, salt and pepper over potatoes.
2. Add onion, soup, milk, cream cheese and Cheddar cheese.
3. Mix well.
4. Cover with buttered crumbs or use crushed corn flakes.
5. Bake at 350° for 1 hour.
