Hash Brown Casserole

Category: Breakfast

Ingredients

  • 1 (2 lb.) pkg. hash browns (frozen)
  • salt and pepper to taste
  • 1 stick margarine, melted
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1/2 c. onion, chopped
  • 1 (8 oz.) Cheddar cheese, grated

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 133kcalCalories
  • 3.7gProtein
  • 7.41gFat
  • 14.07gCarbohydrates
  • 2.22gSugars
  • 1.5gFiber
  • 0.85gSalt

Instructions

1. Mix all ingredients well.

2. Pour into 9 x 12-inch pan.

3. Bake in a preheated 350° oven for 1 hour.

4. Serves 8 to 10.

More Recipes You May Like