Hash Brown Casserole
Category: Breakfast
Ingredients
- 1 (2 lb.) pkg. hash browns (frozen)
- salt and pepper to taste
- 1 stick margarine, melted
- 1 can cream of chicken soup
- 1 (8 oz.) sour cream
- 1/2 c. onion, chopped
- 1 (8 oz.) Cheddar cheese, grated
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 133kcalCalories
- 3.7gProtein
- 7.41gFat
- 14.07gCarbohydrates
- 2.22gSugars
- 1.5gFiber
- 0.85gSalt
Instructions
1. Mix all ingredients well.
2. Pour into 9 x 12-inch pan.
3. Bake in a preheated 350° oven for 1 hour.
4. Serves 8 to 10.
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