Hash Brown Casserole
Category: Breakfast
Ingredients
- 1 (32 oz.) pkg. frozen hash browns
- 3/4 c. margarine, melted
- 1 (8 oz.) sour cream
- 1/2 c. onion, chopped
- 1 c. Cheddar cheese, shredded
- 1 can cream of chicken soup, undiluted
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 133kcalCalories
- 3.7gProtein
- 7.41gFat
- 14.07gCarbohydrates
- 2.22gSugars
- 1.5gFiber
- 0.85gSalt
Instructions
1. Place
2. hash browns in a greased baking dish and unthaw. Mix remaining
3. ingredients
4. and
5. pour over potatoes.
6. Bake at 350° for 50 minutes.
