Hash Brown Casserole

Name: Hash Brown Casserole
Cuisine: Italian
Ingredients: 2 cans (10 oz.) condensed cream of potato soup; 1 c. (8 oz.) sour cream; 1/2 tsp. garlic salt; 1 (2 lb.) pkg. hash browns (frozen); 2 c. shredded cheese; 1/2 c. grated Parmesan

Category: Breakfast

Cuisine: Italian

Ingredients

2 cans (10 oz.) condensed cream of potato soup
1 c. (8 oz.) sour cream
1/2 tsp. garlic salt
1 (2 lb.) pkg. hash browns (frozen)
2 c. shredded cheese
1/2 c. grated Parmesan

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

133kcalCalories
3.7gProtein
7.41gFat
14.07gCarbohydrates
2.22gSugars
1.5gFiber
0.85gSalt

Instructions

1. In a large bowl, combine the soup, sour cream and garlic salt.

2. Add potatoes and cheese; mix well. Pour into a greased 13 x 9 pan. Top with Parmesan cheese. Bake uncovered at 350° for 55 to 60 minutes or until potatoes are tender.