Hash Brown Casserole
Category: Breakfast
Ingredients
- 1 (2 lb.) pkg. frozen hash browns
- 1 c. diced onions
- 1 can cream of chicken soup
- 8 oz. grated sharp Cheddar cheese
- 2 c. sour cream
- 1/4 c. melted butter
- 1 tsp. salt
- 1 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 133kcalCalories
- 3.7gProtein
- 7.41gFat
- 14.07gCarbohydrates
- 2.22gSugars
- 1.5gFiber
- 0.85gSalt
Instructions
1. Let potatoes thaw for 30 minutes.
2. Mix all ingredients together in a large bowl.
3. Place in greased 9 x 13-inch baking dish.
4. Bake at 350° for 1 hour.
