Harvest Sweet Potato Biscuits
Category: Bread
Ingredients
- 1 egg, slightly beaten
- 1 c. mashed, cooked sweet potatoes
- 1/4 to 1/2 c. sugar
- 2 Tbsp. margarine, softened
- 2 c. self-rising flour
- 3 Tbsp. shortening
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 216kcalCalories
- 4.5gProtein
- 23.5gFat
- 55.0gCarbohydrates
- 38.0gSugars
- 5.0gFiber
- 0.39gSalt
Instructions
1. Combine egg, sweet potatoes, sugar, shortening and margarine in a bowl; mix well.
2. Stir in enough flour to make a soft dough. Knead lightly several times on floured surface.
3. Roll to 1/4-inch thickness; cut with 2-inch biscuit cutter.
4. Place on greased baking sheet.
5. Bake at 350° for 15 minutes.
6. Makes 17 biscuits.
