Harvest Corn

Category: Breakfast

Ingredients

  • 1 can cream-style corn
  • 2 eggs
  • 1/4 c. sugar
  • dash of salt
  • 1/2 c. grated carrots
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped bell pepper
  • 1/2 c. canned milk
  • 1/2 c. cracker crumbs
  • Tabasco sauce (optional)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 495kcalCalories
  • 7.07gProtein
  • 21.2gFat
  • 63.6gCarbohydrates
  • 7.07gSugars
  • 7.07gFiber
  • 0.42gSalt

Instructions

1. Mix ingredients.

2. Top with grated Cheddar cheese; sprinkle cheese with paprika (for color).

3. Bake at 375° until golden brown, about 30 minutes.

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