Harvest Corn
Category: Breakfast
Ingredients
- 1 can cream-style corn
- 2 eggs
- 1/4 c. sugar
- dash of salt
- 1/2 c. grated carrots
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/2 c. chopped bell pepper
- 1/2 c. canned milk
- 1/2 c. cracker crumbs
- Tabasco sauce (optional)
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 495kcalCalories
- 7.07gProtein
- 21.2gFat
- 63.6gCarbohydrates
- 7.07gSugars
- 7.07gFiber
- 0.42gSalt
Instructions
1. Mix ingredients.
2. Top with grated Cheddar cheese; sprinkle cheese with paprika (for color).
3. Bake at 375° until golden brown, about 30 minutes.
Advertisement