Harvard Beets
Ingredients
- 2 c. cooked beets (canned)
- 1 1/2 Tbsp. flour or cornstarch
- 1/3 c. vinegar
- 1/2 tsp. salt
- 1/3 c. sugar
- 1 1/2 Tbsp. butter
- pepper to taste
- liquid from beets
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 74kcalCalories
- 0.0gProtein
- 0.0gFat
- 18.52gCarbohydrates
- 12.34gSugars
- 2.44gFiber
- 0.0gSalt
Instructions
1. Mix sugar and flour; add vinegar and beet juice.
2. Cook until thickened.
3. Add salt and butter and add to beets and heat.
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