Hartshorne Cream Sauce for a Hare
Ingredients
- ½ pint cream
- Hare or venison
- 2 egg yolks
- Some onion
- Butter
- Flour
- Salt
Instructions
1. Run the cream over the hare or venison just before frothing it, and catch it in a dish
2. Boil the cream up with the yolks, onion, and a piece of butter rolled in flour and salt.
