Hardee'S Biscuits

Name: Hardee'S Biscuits
Ingredients: 1 pkg. yeast; 5 c. self-rising flour; 1 tsp. soda; 2 tsp. sugar; 2 c. buttermilk; 1 c. oil

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Dissolve yeast in 1/4 cup warm water.

2. Set aside.

3. Mix all other ingredients together and mix yeast mixture in.

4. Cook at 475°.

5. Use the amount you need.

6. Dough will keep in the refrigerator for 2 weeks.

7. Good to use for fried pies also.