Hamburger Vegetable Soup

Category: Soup

Ingredients

  • 1 lb. hamburg
  • 1 c. chopped onion
  • 1 c. cooked potatoes
  • 1 c. sliced celery
  • 1/4 c. rice
  • 2 tsp. salt
  • 1 bay leaf
  • 1/4 tsp. thyme
  • 1 c. carrots, diced
  • 1 c. shredded cabbage
  • 2 c. tomatoes
  • 3 c. water
  • 1/4 tsp. basil

Instructions

1. Brown hamburg and onion.

2. Add remaining ingredients; simmer for 1 hour.

3. Remove bay leaf and serve.

4. Each cup contains 220 calories.

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