Name: Hamburger Stroganoff
Ingredients: 1 lb. lean ground beef; 1/2 c. onion, chopped; 1/4 c. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1 clove garlic, minced; dash of pepper; 1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced; 1 (10.5 oz.) can condensed cream of chicken soup; 1 c. dairy sour cream; Poppy Seed Noodles (recipe follows); fresh parsley or chives, chopped

Ingredients

1 lb. lean ground beef
1/2 c. onion, chopped
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
dash of pepper
1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced
1 (10.5 oz.) can condensed cream of chicken soup
1 c. dairy sour cream
Poppy Seed Noodles (recipe follows)
fresh parsley or chives, chopped

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

350kcalCalories
12.5gProtein
1.25gFat
72.5gCarbohydrates
7.5gSugars
2.5gFiber
8.44gSalt

Instructions

1. In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.

2. Cook over low heat for 5 minutes, stirring constantly.

3. Stir in soup and heat until bubbly, stirring constantly.

4. Reduce heat and simmer, uncovered, for 10 minutes.

5. Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.