Hamburger Stroganoff
Category: Beef
Ingredients
- 1 lb. hamburger
- 2 Tbsp. flour
- 1 lb. fresh mushrooms
- 1 c. sour cream
- 2 tsp. minced parsley
- 10 oz. can cream of chicken soup
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 350kcalCalories
- 12.5gProtein
- 1.25gFat
- 72.5gCarbohydrates
- 7.5gSugars
- 2.5gFiber
- 8.44gSalt
Instructions
1. Brown meat and drain off fat.
2. Add flour, salt and sauteed mushrooms.
3. Cook 5 minutes.
4. Add soup and simmer, uncovered, 10 minutes.
5. Stir in sour cream.
6. Heat through.
7. Sprinkle with parsley.
8. Serve with Chinese noodles or rice.
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