Ham Sauce (Modern)
Ingredients
- 3–4 oz ham or prosciutto, cut into strips
- 1 tsp tomato purée
- 1 oz butter
- 2 cups vegetable or meat stock
Instructions
1. Melt butter in small saucepan, and gently sauté the strips of meat.
2. Stir in tomato purée.
3. Add stock and simmer for about 5 minutes.
4. Serve over rice or toss with pasta.
