Ham Rolls
Category: Bread
Ingredients
- 2 pans dinner rolls
- 1 lb. ham, chopped
- Swiss or Cheddar cheese, shredded
- butter
- mustard
- Worcestershire sauce
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 376kcalCalories
- 10.56gProtein
- 23.7gFat
- 28.89gCarbohydrates
- 0.93gSugars
- 1.85gFiber
Instructions
1. Cut rolls to make a top and bottom.
2. Butter inside of top rolls and spread mustard on bottom half.
3. Sprinkle ham and cheese all over.
4. Sprinkle Worcestershire sauce over ham and cheese (lightly).
5. Put top half on and cover with tinfoil.
6. Bake 30 to 35 minutes at 350°.
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