Ham Oven Omelet
Category: Breakfast
Ingredients
- 8 eggs or egg substitute
- 1 c. milk
- 1/2 tsp. seasoned salt
- 1/4 lb. thinly sliced ham, torn into small pieces
- 1 c. shredded Cheddar cheese
- 1 Tbsp. instant minced onion
Instructions
1. Preheat oven to 325°.
2. Grease an 8 x 8-inch baking dish.
3. Beat eggs, milk and seasoned salt.
4. Add ham.
5. Stir in cheese and onion. Pour into prepared dish.
6. Bake, uncovered, at 325° for 40 to 45 minutes or until omelet is set and top is golden brown.
7. Serves 4.
