Ham Loaf
Category: Bread
Ingredients
- 1 1/2 lb. fresh ground pork
- 1 1/2 lb. ham, ground
- 1/2 c. celery, diced fine
- 1 1/2 c. cracker crumbs
- 3/4 c. milk
- 2 eggs
- 1 tsp. salt
- dash of pepper
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 217kcalCalories
- 13.37gProtein
- 6.69gFat
- 24.72gCarbohydrates
- 2.27gSugars
- 2.27gFiber
- 1.75gSalt
Instructions
1. Mix all together.
2. Bake at 325° for 1 1/2 to 2 hours.
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