Ham Loaf

Category: Bread

Ingredients

  • 1 1/2 lb. fresh ground pork
  • 1 1/2 lb. ham, ground
  • 1/2 c. celery, diced fine
  • 1 1/2 c. cracker crumbs
  • 3/4 c. milk
  • 2 eggs
  • 1 tsp. salt
  • dash of pepper

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 217kcalCalories
  • 13.37gProtein
  • 6.69gFat
  • 24.72gCarbohydrates
  • 2.27gSugars
  • 2.27gFiber
  • 1.75gSalt

Instructions

1. Mix all together.

2. Bake at 325° for 1 1/2 to 2 hours.

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