Ham Loaf

Name: Ham Loaf
Ingredients: 3 lb. ham loaf mix; 1 c. cracker crumbs; salt and pepper to taste; 1 c. milk; 2 beaten eggs

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Form loaf in pan.

2. Bake at 350° with the syrup.

3. Bake about 1 1/2 hours, possibly with reduced heat the last half hour.

4. Baste occasionally with syrup.

5. Syrup will be thick when done.