Ham Cups
Category: Pork
Ingredients
- 1 lb. ground smoked ham
- 1/2 lb. ground lean pork
- 1 1/2 c. soft fine bread crumbs
- 1 well beaten egg
- 1/2 tsp. dry mustard
- 1/4 c. brown sugar
- 1 tsp. prepared mustard
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 40kcalCalories
- 0.7gProtein
- 1.9gFat
- 5.2gCarbohydrates
- 0.5gSugars
- 0.5gFiber
- 0.85gSalt
Instructions
1. Combine first five ingredients and fill medium size muffin pans; round tops, meat loaf fashion.
2. Combine brown sugar and prepared mustard and spread over tops of cups.
3. Bake at 325° for 1 hour.
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