Ham-Cheese Quiche
Ingredients
- 3 Tbsp. vegetable oil
- 3 c. coarsely shredded raw potatoes
- 1 c. diced ham
- 1 c. shredded cheese
- 1 c. half and half
- 3 eggs, beaten
- salt and pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 352kcalCalories
- 6.2gProtein
- 25.0gFat
- 25.0gCarbohydrates
- 4.1gSugars
- 2.0gFiber
- 0.78gSalt
Instructions
1. Combine oil and shredded raw potatoes.
2. Press evenly into a 9-inch pie plate.
3. Bake 15 minutes at 425° until crust starts to brown.
4. Remove from oven.
5. Layer ham and shredded cheese.
6. Mix together half and half, eggs and salt and pepper to taste.
7. Pour mixture over ham and cheese.
8. Preheat oven at 425°.
9. Bake 30 minutes.
