Ham Casserole
Category: Pork
Ingredients
- 2 Tbsp. flour
- 1/2 tsp. pepper
- 1/2 c. milk
- 1 1/2 tsp. salt
- 1 can mushroom soup
- 6 sliced potatoes
- 1/4 c. green pepper
- 1/4 c. onions
- leftover ham pieces
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 189kcalCalories
- 2.46gProtein
- 5.74gFat
- 34.43gCarbohydrates
- 28.69gSugars
- 1.6gFiber
- 0.48gSalt
Instructions
1. Combine first 5 ingredients and bring to a boil.
2. Add remaining ingredients to a greased 2-quart casserole.
3. Pour soup mixture over potatoes, ham and green pepper.
4. Cook covered for 45 minutes, then uncovered for 45 minutes in a 350° oven.
