Ham And Scalloped Potatoes
Ingredients
- 6 to 8 slices ham
- 8 to 10 potatoes, sliced thin
- 2 onions, sliced thin
- 1 c. grated Cheddar cheese or American cheese
- 1 (10 oz.) can cream of celery or mushroom soup
- paprika, salt and pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 128kcalCalories
- 6.7gProtein
- 7.26gFat
- 9.5gCarbohydrates
- 1.12gSugars
- 1.1gFiber
- 0.98gSalt
Instructions
1. Put 1/2 of ham, potatoes and onions in crock-pot.
2. Sprinkle with salt and pepper, then add cheese.
3. Repeat with remaining ham, potatoes and onions.
4. Spoon undiluted soup over top; sprinkle with paprika.
5. Cover and cook on low for 8 to 10 hours or on high for 4 hours.
