Ham And Egg Casserole
Category: Breakfast
Ingredients
- 10 slices white bread
- 10 slices ham, chopped
- 3 c. shredded Cheddar cheese
- 8 eggs, beaten
- 2 1/2 c. milk
- 1/2 tsp. onion salt
- salt and pepper to taste
Instructions
1. In a greased 13 x 9 x 2-inch baking pan layer half of the bread, chopped ham and cheese; repeat.
2. Combine eggs, milk, onion salt, salt and pepper.
3. Pour over layered mixture.
4. Cover and refrigerate overnight.
5. Bake in 375° oven for 40 minutes or until bubbly.
6. A good Sunday morning brunch.
