Haddock With Almonds
Category: Breakfast
Cuisine: Mediterranean
Ingredients
- 2 lb. haddock
- salt and pepper to taste
- 2 Tbsp. olive oil
- 1/2 c. mayonnaise
- 1 Tbsp. lemon juice
- dash of Tabasco
- 1 tsp. grated onion
- 2 egg whites
- 1/2 c. slivered almonds, toasted
Advertisement
Instructions
1. Preheat broiler.
2. Arrange fish in a single layer in greased shallow baking dish.
3. Sprinkle with salt, pepper and olive oil. Broil 5 inches from heat about 10 minutes or until fish flakes easily.
4. Drain liquids from pan (important!).
Advertisement
