Guacamole Viva
Cuisine: Mexican
Ingredients
- 1 large avocado
- 3 Tbsp. lemon juice
- 1/2 c. sour cream
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 1 ripe tomato, chopped
- 1/2 tsp. celery salt
- 1/2 tsp. oregano
- cayenne pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 230kcalCalories
- 3.0gProtein
- 23.0gFat
- 3.0gCarbohydrates
- 0.0gSugars
- 0.95gSalt
Instructions
1. Peel and mash avocado with a fork in a medium glass bowl.
2. Add lemon juice and sour cream, mixing well.
3. Stir in garlic, onion and tomato.
4. Season with celery salt, oregano and cayenne pepper. Place avocado pit in the center; cover and chill until serving. Remove pit before serving.
