Guacamole III
Ingredients
- 2 ripe avocados
- 2–3 tablespoons chopped cilantro
- About ¼ cup cherry, grape, or pear tomatoes halved or quartered, with about ⅛ cup seeded
- 1 lime, thoroughly juiced
- About 4 tablespoons chopped cilantro
- ½ red onion, diced
- 2 jalapeño peppers, 1 seeded and 1 unseeded, diced finely
- Kosher salt and extra virgin olive oil to taste
Instructions
1. Halve the avocado. Carefully lodge the base end of a chef's knife in the pit, twisting to remove, and then pinching the pit off of the knife.
2. Remove flesh with large spoon, being careful to maintain the integrity of the flesh. Dice in large chunks and transfer to mixing bowl. Mash to desired consistency.
3. Add lime, and stir to combine.
4. Add remaining ingredients, and stir to combine.
