Guacamole Dip
Ingredients
- 2 ripe avocados
- 1 tsp. salt
- 1 1/2 tsp. lemon juice
- 1 clove garlic
- 1 tsp. Worcestershire sauce
- 1/3 tsp. red pepper
- 1/2 Tbsp. grated onion
- 3 dashes hot pepper sauce (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 77kcalCalories
- 1.7gProtein
- 3.2gFat
- 9.5gCarbohydrates
- 3.0gSugars
- 1.5gFiber
- 0.85gSalt
Instructions
1. Peel and mash avocados.
2. Add salt and lemon juice.
3. Stir in Worcestershire sauce, garlic, pepper and onion.
4. Add hot pepper, if desired, and onion seasoning to taste.
5. Serve with crackers. Yields 1 1/2 cups.
