Grilled Tuna
Ingredients
- 1/4 c. soy sauce
- 1 Tbsp. maple syrup
- 1 Tbsp. prepared horseradish
- 4 6 oz. tuna steaks
- vegetable cooking spray
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 411kcalCalories
- 7.1gProtein
- 39.6gFat
- 5.7gCarbohydrates
- 1.7gSugars
- 1.7gSalt
Instructions
1. Combine soy sauce, maple syrup and horseradish in large ziploc bag.
2. Add tuna steaks; turning tuna lay bag flat in refrigerator.
3. Chill one hour turning bag once or twice.
4. Remove tuna from marinade; cook over medium heat for 2 to 3 minutes on each side. Do not over cook.
5. Be sure to spray grill rack with vegetable oil spray before cooking.
