Grilled Prime Rib
Ingredients
- 1 ea. 4-bone standing beef rib roast
- Prime Rib Seasoning
- Olive oil
Instructions
1. Brush roast with olive oil. Season all sides liberally with the prime rib seasoning.
2. Place roast on a medium grill. Cook, turning often, until internal temperature reaches 135°F for medium rare, 145°F for medium, and 160°F for well/toast.
3. Remove and cover with aluminum foil. Let rest 10 minutes before serving.
