Grilled Dog
Ingredients
- 1 small or medium-sized dog, humanely slaughtered, skinned, and cleaned
- 1 cup vinegar
- 3 tbsp salt
- 6 cloves garlic, crushed
- 20 spicy Thai peppers
- 3 tomatoes, puréed
- 3 cups lemon juice
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Instructions
1. Cut dog up into about 12–16 large pieces.
2. In a food processor, blend together all the marinade ingredients.
3. Combine the dog pieces and marinade in a large container. Let marinate for at least 2 hours in the fridge.
4. Put dog pieces on a charcoal grill, cover, and let it cook over warm coals. Flip and baste occasionally for about 1 hour or until meat is tender.
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