Green Chiles And Rice
Ingredients
- 3/4 c. rice
- 2 c. sour cream
- 6 oz. green chiles
- grated Jack cheese
- margarine
- paprika
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 229kcalCalories
- 15.97gProtein
- 5.56gFat
- 27.08gCarbohydrates
- 1.39gSugars
- 2.08gFiber
- 0.57gSalt
Instructions
1. Cook rice according to package directions.
2. Add sour cream and green chiles.
3. Pour half into casserole.
4. Top with cheese.
5. Pour rest of rice mixture over and top again with cheese. Dot with margarine and sprinkle with paprika.
6. Bake at 350° for 1/2 hour.
