Green Beans
Category: Vegetarian
Cuisine: French
Ingredients
- 2 cans French-style green beans
- 1 can golden mushroom soup
- 1 bouillon cube (beef flavor)
- 6 slices Provolone cheese
- 1 large can French fried onions
- 4 pads margarine
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 85kcalCalories
- 4.6gProtein
- 0.6gFat
- 12.5gCarbohydrates
- 4.7gSugars
- 5.9gFiber
- 0.6gSalt
Instructions
1. Cook French-style green beans with golden mushroom soup and beef bouillon cube for 1 hour at light boil.
2. Drain off, through colander, 1/2 of liquid.
3. Pour into casserole dish with lid.
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