Green Beans With Mint
Category: Vegetarian
Ingredients
- 2 (16 oz.) cans Blue Lake green beans
- 1/4 c. dried mint flakes
- 1 Tbsp. butter
- salt and pepper
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Instructions
1. In medium saucepan, heat green beans and mint flakes to boiling.
2. Drain; toss with butter, then salt and pepper to taste. Serves 6.
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