Green Beans With Bacon
Category: Pork
Ingredients
- 2 cans green beans (save 1 can of juice)
- 4 slices bacon, cut
- 1/2 c. onions, sliced
- 2 tsp. sugar
- 2 tsp. vinegar
- salt
- pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 70kcalCalories
- 3.91gProtein
- 0.78gFat
- 12.5gCarbohydrates
- 0.0gSugars
- 3.91gFiber
- 0.73gSalt
Instructions
1. Saute bacon and onions.
2. Add 2 cans of green beans and 1 can of juice.
3. Add sugar and vinegar.
4. Add salt and pepper.
5. Simmer for 15 to 30 minutes.
