Green Beans Marinated
Category: Vegetarian
Ingredients
- 2 cans beans (qt.)
- 4 Tbsp. brown sugar
- 4 Tbsp. bacon grease
- 2 Tbsp. prepared mustard
- 4 Tbsp. vinegar
- 6 to 8 strips crisply fried bacon
- 1/2 c. water from the beans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 54kcalCalories
- 3.57gProtein
- 0.0gFat
- 10.71gCarbohydrates
- 7.14gSugars
- 3.6gFiber
- 2.23gSalt
Instructions
1. Fry bacon.
2. Remove from grease.
3. Pour off grease, leaving at least 4 tablespoons.
4. Add sugar, mustard, vinegar and water.
5. Heat until dissolved.
6. Add beans.
7. Cook about 5 minutes.
8. Serve at room temperature.
9. Crumble bacon over top of beans when ready to serve.
