Green Beans And Tomatoes
Category: Vegetarian
Cuisine: Italian
Ingredients
- 1 can green beans
- 1 can Italian stewed tomatoes
- 1/2 tsp. pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 105kcalCalories
- 6.22gProtein
- 2.87gFat
- 13.88gCarbohydrates
- 2.39gSugars
- 1.4gFiber
- 0.42gSalt
Instructions
1. Drain beans and put into Pyrex bowl.
2. Pour tomatoes over.
3. Add pepper.
4. Cook at 350° for approximately 30 minutes or microwave until well heated.
5. May add chopped onion, bacon, etc.
6. Yields 6 to 8 servings.
