Green Bean Cheesy
Category: Vegetarian
Ingredients
- 5 cans green beans
- 1 Tbsp. garlic powder
- 1 c. milk
- 1 can cream of mushroom soup
- 1 Tbsp. chili powder
- 4 Tbsp. flour
- 4 Tbsp. margarine
- 1 lb. Velveeta cheese
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 91kcalCalories
- 7.55gProtein
- 3.02gFat
- 7.92gCarbohydrates
- 1.13gSugars
- 0.8gFiber
- 0.76gSalt
Instructions
1. Cook green beans and garlic powder together.
2. Bring to a boil; reduce heat to medium and cook 10 to 15 minutes.
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