Green Bean Casserole
Category: Vegetarian
Cuisine: French
Ingredients
- 1 bag frozen green beans (French-cut)
- 1 can cream of mushroom soup
- 3/4 c. milk
- Durkee fried onions
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 99kcalCalories
- 1.02gProtein
- 7.65gFat
- 6.64gCarbohydrates
- 2.04gSugars
- 1.0gFiber
- 0.0gSalt
Instructions
1. Thaw and drain beans.
2. Place in casserole.
3. Mix soup with milk.
4. Pour over beans.
5. Mix half of onions in.
6. Place in 350° oven for 20 minutes.
7. Remove from oven and place remaining onions on top.
8. Bake until beans are tender.
