Green Bean Casserole
Category: Vegetarian
Ingredients
- 2 cans green beans, drained
- 8 oz. Cheddar cheese, grated
- 1 can cream of mushroom soup or cream of chicken soup
- 1/2 stick margarine
- 1 medium onion, chopped
- 12 Ritz or Hi Ho crackers, crushed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 99kcalCalories
- 1.02gProtein
- 7.65gFat
- 6.64gCarbohydrates
- 2.04gSugars
- 1.0gFiber
- 0.0gSalt
Instructions
1. In saucepan, saute onion in margarine.
2. Add soup and heat 1 minute.
3. Mix crackers and cheese in bowl.
4. In casserole dish, put a layer of green beans, a layer of soup mixture and a layer of crackers and cheese mixture.
5. Repeat layers and sprinkle cheese on top.
6. Bake at 400° for 20 to 25 minutes.
