Green Bean Casserole
Category: Vegetarian
Ingredients
- 1 1/2 c. Waverly crackers
- 1 stick butter, melted
- 2 cans green beans
- 4 Tbsp. butter
- 3 Tbsp. flour
- 1 1/2 c. milk
- 1 jar Old English spread
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 99kcalCalories
- 1.02gProtein
- 7.65gFat
- 6.64gCarbohydrates
- 2.04gSugars
- 1.0gFiber
- 0.0gSalt
Instructions
1. Crush crackers and stir with melted butter.
2. Pat mixture in ungreased 8-inch square pan.
3. Stir 4 tablespoons butter, flour, milk and Old English spread over low heat.
4. Drain green beans and pour in pan of crushed crackers.
5. Sprinkle remaining crumb mixture on top.
6. Bake at 350° for 30 to 45 minutes.
