Green Bean Casserole
Category: Vegetarian
Ingredients
- 1 can green beans
- 8 oz. sour cream
- 1 can mushroom soup
- 1 tsp. garlic salt
- 1/2 to 3/4 c. Cheddar cheese
- 1/2 stack crackers
- 1/4 c. butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 99kcalCalories
- 1.02gProtein
- 7.65gFat
- 6.64gCarbohydrates
- 2.04gSugars
- 1.0gFiber
- 0.0gSalt
Instructions
1. Drain green beans, layer green beans on bottom.
2. Mix sour cream, soup and garlic salt.
3. Pour on green beans, then cheese. Put cracker crumbs on cheese.
4. Put butter on top.
5. Bake at 350° for 30 minutes.
