Green Bean Casserole
Category: Vegetarian
Ingredients
- 1 can green beans
- 1 can Cheddar cheese soup
- 1 can milk
- 1/2 small pkg. Velveeta cheese
- Durkee onion rings
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 99kcalCalories
- 1.02gProtein
- 7.65gFat
- 6.64gCarbohydrates
- 2.04gSugars
- 1.0gFiber
- 0.0gSalt
Instructions
1. Combine soup, milk and cheese in saucepan and melt.
2. Pour mix over green beans in greased casserole.
3. Crush onions rings and place on top of green beans and cheese mixture.
4. Bake at 300° to 350° for about 30 minutes.
