Green Bean Bake
Category: Vegetarian
Cuisine: Asian
Ingredients
- 3 c. cooked green beans (cut or French-style)
- 1 can cream of mushroom soup
- 1 tsp. soy sauce
- 1 (3 1/2 oz.) can French fried onions
- 1/2 c. milk
- dash of pepper
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 52kcalCalories
- 1.7gProtein
- 1.3gFat
- 7.0gCarbohydrates
- 1.4gSugars
- 2.5gFiber
Instructions
1. In 1 1/2-quart casserole dish, blend soup, milk, soy sauce and pepper.
2. Stir in beans and 1/2 of onions.
3. Bake at 350° for 25 minutes.
4. Stir.
5. Top with remaining onions and continue baking for 5 minutes.
6. Makes 4 to 6 servings.
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