Green Bean Bake
Category: Vegetarian
Cuisine: Asian
Ingredients
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 tsp. soy sauce
- dash of pepper
- 2 (9 oz.) cans cut green beans, drained
- 1 can French fried onions (divided use)
- 1/4 c. pitted ripe olives (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 52kcalCalories
- 1.7gProtein
- 1.3gFat
- 7.0gCarbohydrates
- 1.4gSugars
- 2.5gFiber
Instructions
1. In a 1 1/2-quart casserole dish, stir soup, milk, soy sauce and pepper until smooth.
2. Stir in drained green beans, 1/2 of onions and olives.
3. Bake at 350° for 25 minutes, or until bubbly; stir.
4. Top with remaining onions and bake 5 minutes more.
5. Garnish with additional olives, if desired.
6. Makes about 4 cups.
7. May easily be doubled.
