Great Pumpkin Cookies
Category: Dessert
Ingredients
- 2 c. flour
- 1 c. quick oats
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 c. butter
- 1 c. brown sugar, packed
- 1 c. granulated sugar
- 1 egg
- 1 tsp. vanilla
- 1 c. pumpkin (canned)
- 1 c. chocolate morsels or raisins or nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 385kcalCalories
- 3.85gProtein
- 3.85gFat
- 84.62gCarbohydrates
- 42.31gSugars
- 1.35gSalt
Instructions
1. Preheat oven to 350°.
2. Combine flour, oats, baking soda, cinnamon and salt.
3. Cream the butter.
4. Gradually add egg; mix well. Alternately add dry ingredients with pumpkin, mixing well after each addition.
5. Stir in morsels.
6. For each cookie, drop 1/4 cup of dough.
7. Spread into a pumpkin shape.
8. Add a bit to the top to form a stem.
9. (M&M's candies may be added for eyes, nose and mouth.) Yields 20 cookies.
