Grated Corn Bread
Category: Bread
Ingredients
- 5 ears corn (almost hard)
- 1 tsp. salt
- 3 tsp. bacon drippings
- 1 1/2 c. flour
- 2 tsp. baking powder
- 1/2 c. milk
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Instructions
1. Cut corn from cob and scrape cob or grate corn.
2. Mix flour, salt and baking powder.
3. Add grated corn and bacon drippings.
4. Add enough milk to make a good batter.
5. Mix well and pour into a greased iron skillet (hot).
6. Bake at 425° until golden brown. Good with cow butter.
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