Grapefruit and Crab Cocktail
Category: Grapefruit
Ingredients
- 2 grapefruits
- 8 cooked asparagus tips
- 2 tablespoons crab meat seasoning
- 2 tablespoons salad oil
- 4 teaspoons mayonnaise
- 1 teaspoon lemon juice
- Chopped parsley
Instructions
1. Cut the grapefruits in half. Carefully remove and chop the flesh.
2. Divide the chopped grapefruit between 4 grapefruit hulls or 4 serving glasses
3. Toss the asparagus tips with the oil, lemon juice and seasoning. Pile on top of the chopped grapefruit, and top each with a little crab.
4. To decorate, put 1 teaspoon mayonnaise on each portion, and garnish with parsley.
