Grandmother Esther'S Matzoh Balls
Category: Breakfast
Ingredients
- 1 c. matzoh meal
- 1/2 c. water
- 4 eggs, beaten
- 1/3 c. oil
- 1 tsp. salt
- dash of pepper
- dash of nutmeg
Instructions
1. Add water, oil, salt and pepper to beaten eggs.
2. Mix well. Add meal and stir thoroughly.
3. Refrigerate one hour.
4. Form into balls and drop into soup or 1 1/2 quarts of boiling water to which salt has been added.
5. Cook 20 minutes with lid on.
